Caribbean Jerk Chicken with Summer Mango Ceviche

This recipe is outrageously good. I literally have to make a double batch  because it's impossible not to go for seconds!

This flavor combination is absolutely delicious.

Distinctive taste with a spicy-sweet tang!!!! 



Chicken - 2 + lbs of thighs or breasts or combo of both- I love using the boneless the thighs for this recipe!

The RUB:

2 TBSP.  ground allspice
1 TBSP onion powder
1 teaspoon garlic powder
1 TBSP Ground ginger

1/4 teaspoon salt and ground pepper

Mix well in a small bowl and set aside. 


The Marinade:

1/3 cup fresh onion, diced

2 teaspoons ground ginger

1/4 cup coconut aminos or light soy sauce

1 tbsp allspice

1/8 tsp cinnamon

1 garlic clove minced or shaved, or 1 tsp jarred

1 tbsp olive or avocado oil

1 tbsp red wine vinegar or apple cider

1 teaspoon ground mustard

1 tbsp thyme

1/2 teaspoon black pepper

1/4 teaspoon salt

1/8 tsp red pepper or cayenne - optional

Whisk vigorously in a bowl and refrigerate for 30...

Continue Reading...

Enter Your Name And Best Email Address

Receive this free, exclusive recipe now!